
Her trip proved to be life-changing. Inspired by what she experienced during her travels, Angela has since given up her job in sales, and gone to work on her family's farm.
Here 26-year-old Angela shares her journey from Canadian cowgirl to Yorkshire pig farmer.
CHUCK YOUR BAGS IN THE TRUNK
IT MAKES ME PROUD
Farming in Canada is so different from my expectations of large rolling prairies and innovative farming methods. Instead, most of the farms were on 100-acre plots, and with an extremely successful dairy quota system run by the government; a three-generation family could easily survive on the income from 50-100 dairy cows. The Canadians do have some of the best dairy genetics and they are extremely proud of this. Looking around so many farms also made me realise that the UK has the most red-tape in farming, resulting, in my-eyes, in some of the best welfare standards in the world, which now makes me proud to call myself a British livestock farmer. We visited a huge array of farms, varying from apple orchards, ginseng, tobacco, vegetable and maple syrup growers to livestock farms, and I learned that Canadian farmers are under the same increasing pressure to improve farming methods and become eco-friendly. One brand new dairy farm was a particular highlight of my trip. Stanton’s had brand new facilities to milk 2,000 dairy cows, three times a day whilst running at zero carbon footprint. This was being achieved by converting methane into electricity, using some excess energy to put back into the national grid and mixing the solid waste manure with shavings to use as bedding. It was an amazing setup and obviously the fruit of some major investment. |



















