National Federation of Young Farmers' Clubs

Fun, Learning, and Achievement

17 December 2020

The International Cheese and Dairy Awards event is moving from Nantwich to Staffordshire for a three-day celebration of food on 1-3 July next year and wants young food producers to play their part.

As the largest Cheese and Dairy Show in the world, it offers trade days and stands, awards and attractions for visitors with retailers joining celebrity chefs, producers, exhibitors and buyers

The organisers are working with NFYFC to make sure that young farmers and next generation food producers are part of this new event.  With a field to fork theme, the organisers look forward to shining a spotlight on emerging young farmer businesses.  If you have an emerging food enterprise you could be joining celebrity chefs, top retailers and food traders to network and do business whilst flying the flag for British produce and YFC.

The Cheeseboard Awards is an aspect of the show which has grown rapidly over the past two years, with preserves, chutneys, biscuits, charcuterie, beer, wine, in fact anything connected with eating great cheese. 

Details for YFC members

The ICDA Awards offer YFC members the opportunity to showcase a diversification enterprise – anything food related. ICDA will provide inside space, free of charge, for you to sell your products on Friday and Saturday 2-3 July 2021 at Love Cheese Live. The only costs will be for the hire of a market stall, tables, chairs and electric.

If you would like to register your interest please send your name, address, affiliated YFC County, telephone number, email, and a brief outline of your business to Adrian Lawrence.

Please respond quickly as space is limited and once full we would be unable to accept further ap-plications. After registering we will provide costing for anything you wish to hire.

17 December 2020

Christmas is coming and for Anna Hunt it’s the busiest time of the year on her farm, where they’re busy preparing turkeys right up until Christmas Eve.

Q. Tell us about your business?

A. I live on a mixed family farm which consists of arable, turkeys for Christmas, sheep and a suckler herd which we also show at agricultural shows. I have worked on the farm since I was young, during school and university holidays, and have been working here full-time since March, after I finished my Biology degree from Durham University. I am looking for a job away from home for some different experience and opportunities, within practical farm management.

Q. How long does it take to rear a turkey for Christmas?

A. Our turkey poults arrive at four weeks old in mid-July through to mid-August and we rear them through to Christmas when they are around 24 weeks old. This is different to a lot of supermarket turkeys, which are often reared more intensively for around 12 weeks.

Q. How busy are you in the build up to Christmas?

A. We start preparing the birds at the end of November, and we are working right through to Christmas Eve! Turkeys are a last-minute business and it’s all about remaining calm under pressure, and attention to detail when giving the final produce to a customer.

Q. What’s your favourite thing about this time of the year?

A. I really enjoy this time of year as it is challenging, but it is nice to know you have played a part in making Christmas special for so many people. I feel extremely proud to have been responsible for producing a great product, which has been reared by myself and the team, to extremely high welfare, quality and hygiene standards and is enjoyed by so many people on Christmas Day.

Q. How has COVID impacted turkey sales?

A. It may have had a positive impact for us, as we have seen a shift forward in the time of ordering, which means we have more of an idea about our sales projections further in advance. With restrictions easing around Christmas, we feel confident that butchers’ orders will remain largely unchanged. We have seen an increase in butchers’ orders due to their increased popularity during the lockdowns, which can only be a good thing with more people buying local, British produce!

Q. Has YFC helped during the pandemic?

A. I have been a member of Woburn YFC since I was 12 and it’s been great that YFC has continued throughout the pandemic. We have had a few in-person meetings as well as meetings on Zoom. It has been good to see people and to still have something to look forward to doing on a Wednesday. We’ve also taken part in competitions – the Bedfordshire team came 14th in the recent national stockjudging competition and Woburn won the County’s Braintrust competition.

I have also done a virtual farm tour and talk on turkey processing, which members enjoyed!

YFC is such a great network, I have not only made friends for life but it’s also a great support network when you need it. 

Q. Where can people buy your turkeys?

A. You can buy our turkeys through many butchers in and around Bedfordshire, or even better, come and order direct from us via our website

17 December 2020

When Louise Clarke isn’t busy lambing or being a Club Leader at Kenn Valley YFC, a club she restarted seven years ago, she’s creating beautiful products out of game bird feathers.

Q. Tell us about your business?

A. I create handmade and bespoke items out of feathers such as baubles, wreaths, tea light holders, cards, hatpins and pictures. All items are unique and are using feathers sourced from local shoots and the spent cartridges. We aim to bring the elegance and beauty of the countryside into homes.

Q. Where did the idea come from for your business? 

A. The idea came from seeing such beautiful feathers going to waste after the carcass has been used. I started out by selling tail feathers on eBay.

Q. Who else do you work with?

A. I currently work on my own but do call in favours from my mum, my other half and his mum to help me with the cutting of feathers and also, when allowed, the running of a stall. My other half’s mum helps a lot by being able to post all my parcels!

Q. What are your most popular items?

A. Either my pictures, as these can be personalised or bespoke pictures created, or the feather baubles.

Q. How has COVID impacted your business?

A. COVID has meant that we haven’t been able to have any of the trade stands at craft fairs, meaning we’ve lost a lot outside business. This year due to not being able to have stalls I’ve had a lot of online sales created by social media pushes.

Q. How can people buy from you?

A. We deliver worldwide and people can buy through my website or my Etsy website gamebirdfeatherco or by messaging my Facebook page

15 December 2020

Low Carbon Agriculture show, the new event showcasing opportunities in low carbon energy, technological advances and Environmental Land Management (ELM), for a profitable and sustainable future in farming, has announced it will certainly go ahead in March 2021 – online.

Supported by National Federation of Young Farmers’ Club (NYFYC), the show will move to a fully interactive digital format on 9 and 10 March 2021, to support farmers during not only the challenging Covid-19 pandemic, but through a rapidly evolving industry.

Maintaining its renowned multi-streamed conference, exhibition, networking benefits, and four key areas of focus - Energy Now Expo, Environmental Business Expo, Low Emission Vehicles Expo and Farm Technology Expo, Low Carbon Agriculture Show has extensively analysed different formats, gaining feedback from farmers who have attended online conferences, to create a digital event which delivers.

Low Carbon Agriculture show has had a fantastic response from its Digital Insights webinars, which take place each month on the run up to the event, covering pressing topics in agriculture such as ‘Opportunities for Renewable Energy on Farms’ and ‘Innovations in agri-tech’. The next webinar will cover ‘Low Carbon Transport & Machinery’ which will go live on 16 December at 18:00.

Visit the new Low Carbon Agriculture Show website to find out more:

11 December 2020

Creativity and welding skills have helped two Kenn Valley YFC members forge a new enterprise using horseshoes. Katie Northmore and Charlie Land launched KC Horseshoe Designs and have been selling popular products, such as welly boot racks, in the build-up to Christmas. 

Q. Tell us about your business?

A. K C Horseshoe Designs offers a range of unique, handcrafted items for your home. All items are made from recycled horseshoes, giving them another purpose once they are too worn for the horses.

We create boot racks, boot jacks, hanging baskets, wine/gin holders, kitchen roll holders, trivets and farm yard animals. We also create bespoke items and we have recently launched a service where we can make items for customers using the horseshoes that they give to us.

Q. Where did the idea for your business come from?

A. Charlie completed his welding course in November 2018 and during some time off, he helped with some welding on my parent’s dairy farm.

On discovering some old horseshoes in our stable yard he had an idea to make a rodeo-themed wine holder out of them for a Christmas present for me. It was so good, we entered it into the Devon County Show and it won!

As we’re a large farming family, our boot room is always full of wellies so we used the remaining horseshoes to create a boot rack for my parents that could fit six pairs of wellies – not the easiest item to wrap!

After showing family and friends what we had created, we thought we could offer the items to others. We got more creative with the designs and expanded the range of products and we get lots of requests for unique items too. My favourite has to be the hanging baskets, even though I still don't have one hanging outside our home!

Q. What is your role in the business?

A. We are both do all the roles apart from the welding – I leave that to Charlie, who is a coded welder!

The roles include cutting, grinding, cleaning and polishing the horseshoes, this is usually my job and Charlie focuses on the welding.  Most of our items come primed in a black gloss so spraying is another role which we share. We have actually just invested in a spray gun, which has made the process more cost and time efficient, as well as being more environmentally friendly – no aerosol cans!

I deal with the majority of admin, packaging and posting jobs.  Between us, we are busy!

Q. Can you describe some of your most popular products?

A. Our most popular product is definitely the Horseshoe Boot Racks. This was the first item that we created so it is great that it is still a favourite!

The boot racks come in various sizes, the majority of the ones we make can fit four pairs of wellies/boots, however two and three pairs are also very popular. They are designed to store the boot off of the floor, allowing it to dry whilst keeping the floor a little less dirty and well organised.

Another popular item is the Wine Bottle and Glass Holder.  We have also adapted these to fit a gin bottle and gin glasses! This product is able to hold one wine bottle and two glasses either side, making it the perfect table centrepiece for a date night!

Q. How busy are you in the run up to Christmas?

A. Christmas is definitely our busiest time of year. We didn't know what to expect this year due to COVID however we are currently busier than ever!

Neither of us have taken much time off from our 'proper' jobs this year due to COVID, however we have just had a week off to prepare some stock for Christmas.

Q. Has COVID impacted your business this year? 

A. We currently only sell online and all of our materials are sourced locally so it hasn't affected us.

Q. How can people buy from you? 

A. We currently have a shop on Etsy and our own website. We also use our Instagram and Facebook pages to promote sales and take orders. 

11 December 2020

Seven days after leaving the EU, three YFC members will represent NFYFC at the first-ever digital Oxford Farming Conference (OFC) on 7 January 2021.

Jack Seigneury from Lincolnshire FYFC, Jessica Spencer from Nottinghamshire FYFC and NFYFC’s Vice Chairman Ed Dungait from Northumberland FYFC will take part in the one-day virtual conference after being awarded an NFYFC Scholarship by the Worshipful Company of Farmers.

The trio also joined other scholars on 10 December for a half-day online scholars’ event in conjunction with McDonald’s. They had the opportunity to have a McDonald's virtual franchise tour; attend an Equality, Diversity and Inclusion workshop and a conference overview and networking session. Scholars are also encouraged to communicate with each other in the build-up to the conference in January.

The OFC Scholars programme aims to provide the next generation with an opportunity to experience the UK’s leading agricultural conference and to share their views and ideas.

This year’s OFC has a theme of Business as Unusual to reflect the fact we will have just left the EU and how our lives have changed since the start of the pandemic. It is also the 75th anniversary of the conference, since the first one was held in 1936.

During the digital event, the scholars will watch presentations from key industry figures, listen to inspirational speakers, hear from Government officials and network online with others from across the sector.

Every year, the Worshipful Company of Farmers (WCF) supports YFC members to attend the conference – and all YFC members are invited to apply. This year’s three chosen scholars will have a very unique experience.

Jack, 25, is a fifth-generation farmer who is eager to learn more about sustainable farming so he can prepare for the future.

“Having returned to the family farm at the start of the year to try and drive the business on to survive the changes that are going to occur in agriculture, there are many challenges to overcome from changes in government support to the NFU's ambition to become carbon neutral by 2040,” said Jack who is an active member of Louth YFC. “These challenges will be incredibly difficult to overcome and to find profitable solutions will take some time. With this in mind I feel trying to learn as much as possible now is the best way to start.” 

A recent graduate from Harper Adams University, Jessica, 23, is also back on the family farm and aspires to be a next generation food and farming industry advocate.

“I strive to represent our essential industry by engaging with British consumers and hope to inspire fellow farmers and food producers to take pride in feeding the nation quality British produce,” said Jessica who is excited about attending the conference for the first time. “It’s a fantastic opportunity to meet new people, learn from others’ experiences and bring home valuable advice to implement innovative ideas on our family-run mixed arable and livestock farm, as well as discovering further adaptations for our on-farm farm shop!”

Edward, 28, is eager to progress his arable farm and diversification business in Northumberland and hopes to pick up more information at the conference. He is committed to sharing his experience with other YFC members and mindful of highlighting the benefits and opportunities of YFC membership.

“I’m really looking forward to attending the half-day scholars’ online event and the conference. I will share my experience with YFC members from across the country, and especially members in Northumberland and the rest of the Northern Area, as I don’t know of many people from my area that have attended the OFC before.”

The Oxford Farming Conference takes place on 7 January 2021 and tickets are now on sale at £75 + vat per person until 31 December 2020, £125 + VAT thereafter. Registration will close at midnight on 5 January 2020 or when tickets sell out, as seats are limited. Book your ticket here.


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