National Federation of Young Farmers' Clubs

Fun, Learning, and Achievement

28 September 2017

Competitors at this year’s NFYFC Floral Arts final took judges on a global adventure with arrangements that had taken inspiration from the theme of Around the World.  

From an exciting array of exotic flowers to rotating displays – the finalists really put on a show for all who came to see their arrangements at the Malvern Autumn Show. 

Sarah Hills-Ingyon, Vice Chairman of the Guild of UK Floristry judges, has judged the NFYFC competition for four years and was impressed with this year’s selection. 

“The standards are always tremendous and a lot of the members would make excellent florists. Considering that competitors have to create the designs within an hour and under the pressure of people watching them, their endeavour is incredible. The standards are excellent,” she said.

Victoria Seed from Lancashire FYFC won the intermediate category after reaching the finals nine times and winning the senior level in 2014!

“It was a bit of a shock to win,” said Victoria who is a primary school teacher and will move up to the Senior category next year. “I don’t think I ever have confidence in myself but I think I need to!”

Victoria created an impressive South African display, complete with panama hat, a giraffe and binoculars. Intermediate competitors were asked to create a design using one of the trips from the YFC Travel programme. Victoria discussed the ideas with her Grandma – a retired florist – to come up with the winning result. 

"The flowers I used were native to South Africa, such as the bird of paradise and the exotic flowers. I had to change some of the types of flowers from the ones I had used in the County round as they were seasonal and I couldn't get them at this time of year.”

It was more of a Far East influence for the winner of the junior category. It was Carys Morgan’s first time at a national final but the Carmarthenshire member didn’t let her nerves affect her performance on the day. 

“It was quite nerve racking but I was also quite excited. I enjoyed it,” said Carys who along with the other junior competitors was asked to create a design to depict one of the country’s visited by Phileas Fogg in the classic novel Around the World in 80 Days.  “I chose Japan as the main character stayed there for quite a while.  The circle around the floral art depicted the world and the wire shows the different country. Chrysanthemums are widely grown in Japan and the red was for the colour of the flag. A motor turned the display to symbolise the world turning.” 

The winner of the senior category was Jenny Dale from Shropshire FYFC who was asked in her category to depict a national festival or celebration from anywhere in the world. 

All the photos from the weekend can be viewed on Facebook here.  


27 September 2017

A dish of zebra, ostrich and buffalo followed by a goat stew and a trio of South African desserts has won this year’s National Cookery Finals.

Judges said that the unique menu, which was put together by Fishguard YFC from Pembrokeshire, took them to South Africa.

“If you shut your eyes, it was like you were taken to South Africa,” said Hetty Zeigler-Jones. “They smashed it with their flavours – it was simple cooking but they used great ingredients and really great flavour.”

The Pembrokeshire team - made up of 27-year-old Jill Luke Evans, 19-year-old Llinos Raymond and 15-year-old Cerys Davies - like to bring something different to the table in the cookery competition. After finishing runners up last year with a menu that included insects, this year they turned to bush meat to come up with a truly authentic food experience.

“You spend so long cooking these meals so you want to do something that is a bit different and that you can change and develop,” said team member Jill Luke-Evans. “We didn’t want something that other people would cook.” 

Competitors were asked to put together a meal based on the theme of ‘Around the World’ that would impress two exchangees who were visiting from a location on the YFC Travel programme.

“We decided on Africa straight away, but we also wanted it to be somewhere you could travel to with YFC, so we chose South Africa. None of us has been there, but I’d really love to go!”

Judges said that Pembrokeshire was the clear winner but that standards across the board had been higher than ever, including one entry whose food presentation could easily grace a Michelin Star restaurant.

“Some of the food presentation was quite incredible,” said judge Ben Axford. “But it wasn’t just the food – team communication, personal presentation in terms of outfits and hygiene were all stepped up a notch from previous years.”

The Pembrokeshire trio also took part in a cookery demo at the Malvern Autumn Show on the Sunday. The team cooked up their entry into last year's Cookery competition, using ants and other insects, to a crowd of spectators at the Show. 

Winning line-up: 

1st place: Pembrokeshire FYFC

2nd place: Bedfordshire FYFC

3rd place: Carmarthenshire FYFC

Best presentation of the day: Lancashire FYFC

Best dish of the day: Yorkshire FYFC for their Panna Cotta

Best Display of the day: Cumbria FYFC

 


22 September 2017

Practice and preparation are key to winning the Stockman of the Year national title say this year’s winners.

Junior Stockman of the Year Jessica Odgers from Lancashire FYFC and Senior Stockman of the Year Rhydian Bevan from Pembrokeshire FYFC were both thrilled to be victorious in the final. The competition is sponsored by Rutland Electric Fencing and is a hard-fought contest by our finalists. 

Jessica, from Lancashire FYFC, missed out on her County title this year after two wins on the trot – but has more than made up for that with the national victory

“A lot of it is down to practice and knowing your breeds,” she explained. “There are a lot of people who are exceptional at one breed, but the key is to be a good all-rounder.”

As well as practice, preparation is also important. “For example, you need to stay up to date on current affairs 

for the animal health questionnaire and you need good general farm knowledge. And if you can find out what breeds you are judging beforehand, it’s a good idea to take a look at the breed standards so you know what the judge is looking for.”

And, if things don’t go as well as hoped, Jessica advises to use that experience too. “It takes time to learn how to do it so make sure you ask judges for feedback so you know where you need to improve.”

Jessica would encourage any young farmer to get involved in stock judging. “Don’t be afraid to give it a go – get involved at your Club and go ahead and enter competitions,” she said.

For Rhydian, he was delighted to add National 

Stockman of the Year title to his portfolio.

“I’ve won Pembrokeshire three times, so this is fantastic to get the National one,” said Rhydian who had to keep practising to keep his eye in as there was a long gap between the Pembrokeshire event in April and the national one in September.

"I’ve done some practices on a few different rings and made sure that I’ve been able to do the write-ups within the time allowed. The key is to make the practice as much like the competition as you can.”

Rhydian’s advice to anyone looking to improve their own stockjudging skills is to see as much stock as you can and to get help and advice from club leaders.

“You also need to think about your vocabulary,” he said. “They’re always looking for comparisons so think about how you compare the animals. It takes a bit of time to learn some of the terms and use them in your writing.”

See more information about the 2017-18 Stockman of the Year competition.  and Young Stockman of the Year competition. 


22 September 2017

Northumberland Young Farmer Vicky Furlong has won Countryfile’s Young Farmer of the Year award at the BBC Food and Farming Awards.

Vicky, from Shatoe YFC, was presented with the award at a ceremony in London on Thursday 21 September - during National Young Farmers' Week. She was shortlisted alongside two other YFC members Tom Phillips from Crucorney YFC in Gwent and Tom Addison from Newport Pagnell YFC in Buckinghamshire.

Vicky was recognised for the work she does in managing Crowhall Estate in Northumberland, where, at 24 years old, she manages 120 cattle and 700 sheep – with only one other helper

Vicky said: “I feel immensely proud to have been chosen out of all the applicants, we all deserve some sort of award, especially as it is such a dangerous industry to work in! The effort that the younger generation put in to get into the industry is demonstrated by the amount of people nominated for this award. It’s a privilege to stand up there and hopefully the future is bright. The award is a great way for young people to be recognised in the industry.”

Those who know Vicky will not be surprised by her achievement or dedication. She currently holds the ATV trophy for the County and was also named Shaftoe YFC’s Senior Member of the Year in 2016.

NFYFC President Charlotte Smith was at the awards ceremony along with Adam Henson to congratulate Vicky.

Charlotte said: “All three finalists were fantastic people doing fantastic things. Vicky is an inspirational and ambitious young farmer and it is a joy to be able to celebrate that through the Countryfile award.”

Read more about Vicky and the other finalists here.  






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