National Federation of Young Farmers' Clubs

Fun, Learning, and Achievement

19 November 2010

All the fun of the fair


Hannah Bradbury, Llawhaden YFC won the lamb rearing competition. She is pictured with judge Bill John.
A brand new event has attracted a fair bit of competition among Pembrokeshire’s young farmers.
For the first time this year, Pembrokeshire YFC staged its very own Mini Winter Fair, with competitions ranging from carcass stockjudging and lamb rearing to making a scarecrow and recycling wooden pallets.

The county federation decided to hold the event at Whitland Mart to encourage members to harness the skills they use at the Royal Welsh Winter Fair.

County organiser Dill Williams said: “The members themselves decided they wanted an event which would help them prepare for the Royal Welsh Winter Fair and consolidate their skills. So we planned all the relevant competitions into on day – and also came up with some fun ideas of our own – and the Mini Winter Fair was born.”
Sponsored by Chevron, the inaugural Mini Winter Fair was a great success, with one club virtually dominating proceedings.

As well as being named overall winners, Eglwyswrw YFC swept the board in the stockjudging competitions, winning the overall carcass, butcher’s beef and butcher’s lamb judging. They also won the pallet recycling and scarecrow competitions.

Llawhaden YFC proved they can rear winners, as Rob Coney took the honours in the calf rearing competition and Hannah Bradbury won the lamb rearing.
Gareth Jones, of Keyston YFC was a cut above the rest in the lamb trimming competition, and Emily and Jack Griffiths, of Templeton YFC won the decorate a Christmas tree competition.
Some of the winners will now go on to represent Pembrokeshire at the Royal Welsh Winter Fair.

Trophies for the new event were kindly sponsored by Mole Valley Farmers, Anthony and Nick Rees, Agri Lloyd, Riverlea and Clynderwen and Cardiganshire Farmers.


Delun Evans, Marged Rees, Delor Davies and Dyfed Davies, from top club Eglwyswrw receive the overall shield from county president Geoff Harries.

The winner of the calf rearing competition was Rob Coney, of Llawhaden YFC, pictured with judge Gareth Thomas.




















19 November 2010

Magnificent seven for champion of champions


Tom Bevan, of Llysyfran YFC receives the Welsh championship shield from outgoing county president Stephen James
Llysyfran YFC have proved they really are the champion of champion clubs in Pembrokeshire, after winning two top awards – one for the seventh time in succession.
Llysyfran walked away from the county AGM of Pembrokeshire YFC with the Welsh and English championship trophies for accumulating the most points throughout the year in competitions, personal achievements, travel, skills, and community and charity work.

This was the seventh time in a row that Llysyfran had won the English award, and the club also won the award for highest increase in club membership and attendance at county meetings.


County president Stephen James presents the sports shield to Llawhaden YFC’s Alice James.
Also stepping into the limelight at the AGM was Geoff Harries, a former county chairman from Tiers Cross YFC, who took over the role of county president from Stephen James.
It was certainly a good night for Tiers Cross as member Paul Canning deservedly received the Wayne Mathias Memorial Award for his outstanding contribution and ‘behind the scenes’ work for his club and the county federation.

After winning the badminton, hockey, football, rugby and indoor sports competitions, Llawhaden YFC were awarded the overall sports shield. Brawdy won the netball trophy and Fishguard YFC were joint winners of the indoor sports award with Llawhaden.

Fishguard also received the trophy for best club records, with Joy Cornock winning the best minute book award. The trophy for best accounts book went to William James, Llysyfran YFC.


17 November 2010

True taste of Wales award for Wales YFC, Dunbia and Sainsbury’s’ partnership!

A partnership between Wales YFC, Dunbia (Llanybydder) and Sainbury’s has been recognised for its contribution to sustainable development at this year’s prestigious True Taste of Wales Awards.

The ‘Contribution to Sustainable Development’ award is the result of a unique and forward thinking supply chain partnership between Dunbia, retailer Sainsbury’s and Wales YFC. Originally launched in July 2008 the objective of the supply chain partnership is to promote and support the Welsh farming industry, and it aims to attract new talent into the industry as well as encouraging young farmers already in the industry to remain so.

Commenting on winning the award, Paul Edwards, Managing Director Dunbia (Llanybydder) said: “we are delighted to gain this recognition for our contribution to sustainable development. Everyone knows that the sheep flock in Wales is declining and as one of the UK’s leading processors we had a responsibility to do something about it. This scheme has been ongoing for two years and I am pleased to say that it continues to go from strength to strength which is down to the commitment from Dunbia employees and our supply chain partners Sainsbury’s and the Wales YFC.”

The group who supply Welsh lamb to Dunbia for Sainsbury’s Welsh stores 52 weeks a year is made up of fifty young farmers all aged under forty. Rhys Evans (Chairman of Rural Affairs Committee, Wales YFC) said: “Thanks must be expressed to retailer Sainsbury’s and processor Dunbia for ensuring the success of the scheme. It has been a fantastic opportunity for Wales YFC, and we are delighted that the scheme is continuing to grow, not only for the members of the supply chain initiative but it shows continued commitment for the development of the Welsh lamb industry from some of its key stakeholders.”

Dunbia has invested heavily in the supply chain scheme and works closely with retail customer Sainsbury’s to ensure the young farmers get all the training and advice they need. Alice Swift, Agriculture Technologist Beef, Lamb & Dairy for Sainsbury’s explains “there is a fantastic programme of training events in place for the young farmers involved in the supply chain initiative which have all been specifically designed for them. Sainsbury’s has agricultural development and sustainability high on its agenda and this scheme is a perfect example of our commitment in this area.”

Wales YFC Welsh lamb is available in Sainsbury’s Welsh stores, subject to availability.


16 November 2010

Wales YFC’s globe-trotters announced at briefing day!

On Sunday the 14th of November the Wales YFC International Briefing Day was held at the Wales YFC centre on the Royal Welsh Showground, Builth Wells. During the day 19 members were told that they had been chosen to represent Wales YFC in places as far afield as Canada, and as close to home as Scotland, as part of the Wales YFC international travel programme for 2011.

The international programme is an important part of the organisations work and it aims to encourage members understanding of other cultures and gives them the opportunity to travel to different places and experience new activities. The programme also asks the YFC clubs in Wales and their members to host members from similar organisations over the summer months.

Kay Morgan, Chairman of Wales YFC’s activities and international committee said that yet again the briefing day had been very successful, with over 30 members hoping to be selected for the various opportunities on offer.

“Our members obviously feel that the opportunities for international travel offered by Wales YFC are extremely worthwhile. The programme ensures that young people in rural areas can benefit from the valuable experience of travel and exchange visits with other young people from across the world. The visits on offer are totally unique. These are not holidays. The objective is to give our members a special insight into the lives of members who live in a different country and to experience different cultures and a different way of life,” she said.


16 November 2010

Full programme of activities at winter fair for Wales YFC!

Wales YFC will hold a full programme of activities at the Welsh Winter Fair and for many of the Wales YFC members the lure of the Winter Fair is just as strong as that of the Royal Welsh Show.

The Wales YFC activities will kick off on the Sunday with the arrival of stock for both the best prime lamb producer competition sponsored by Dunbia and the Wales YFC NatWest Calf Rearing Competition. A full programme of competitions will then follow over the two days, FUW beef and lamb stockjudging, Randal Parker Foods carcass judging, Eiddwen Garage ATV challenge, lamb trimming and a decorate a Christmas tree in conjunction with the Forestry Committee of the Royal Welsh Agricultural Society.

£800 will be awarded to the winner of the Wales YFC NatWest Enterprise Scheme which has seen high quality applicants with businesses entered ranging from a bed and breakfast company to an ATV business, a DJ a design company, a Welsh shop and a pig rearing business.

The follow on award to the highly successful Agri-Environment award, the Young Innovator with Natural Resources, sponsored by Dulas will be presented on the Monday of the Winter Fair. In its first year, the award has proved to be popular with 8 entries received.  

Members of the Wales YFC lamb marketing scheme will be present at the Hybu Cig Cymru stand on the Tuesday to explain more about the scheme in partnership with Dunbia and Sainburys, which gives them the opportunity to supply the Sainsburys stores in Wales with their lamb.

The Wales YFC promotional trailer will be located at the Dyfed Carmarthen Hall and members of the public are encouraged to visit the stand where the charity of the year, Mind Cymru will be present to promote the message of mental health to passers by.

There will also be a chance once again for the members over 18 who will be staying for both days of the Winter Fair to join us at our dance which will be held at the White Hart Pub in Builth Wells on the Monday night of the Fair; starting at 9pm.

For further information regarding the Winter Fair activities please contact Wales YFC on 01982 553 502.



16 November 2010

“Paul’s in the Chair”


Paul Worrall
On Thursday 11th November 2010, at the County Executive Meeting the following County Officers for Staffordshire Young Farmers were elected.

Paul Worrall was elected as the new County Chairman for the Federation. Paul is 25 years old, and lives in Seighford and works for a local contractor. Paul has been a member of Eccleshall YFC for the last 6 years and has been Competitions Chairman for the County.  

County Vice-Chairman is 25 year old, Alex Mackellar who lives in Stowe-by-Chartley. Alex works at home for the family business, and is a member of Ridware YFC and she is also currently the National Competitions Chairman.  Alex has been a Club Secretary, and leader for her Club in the past.



Alex Mackellar
County Deputy Vice-Chairman is Andrew Goldstraw, 21 years old from Waterhouses YFC. Andrew was Chairman of Waterhouses last year.  Both Andrew and Lisa Hawkins (Cheadle YFC) were elected as Joint Competitions Chairmen for 2010/2011.  Amie Brown (Leek YFC) was elected as Social and Funding Chairman.   Both Anthony Williams and Steve Hill from Eccleshall YFC  were elected as Joint Development Chairmen.
The Joint Under Eighteeens Committee Chairmen were elected as Samantha Wilson and William Northwood, both aged 16 and from Eccleshall YFC.

Angela Woodward, 32 years old, from Rudyard, Leek, was again elected as County Treasurer. Angela is a Past County Chairman and has also been County Competitions Chairman. Whilst Treasurer for her own club Leek YFC, Angela won the best Club Treasurer award for 6 years running.


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