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Young Stockman of the Year

Young Stockman of the Year

At the National final, competitors will be required to judge four rings of stock (four beef animals judged as butcher’s animals; four breeding ewes judged for breeding potential; four butchers pigs judged for slaughter; four dairy animals as productive animals). Animals in each ring will be designated A, B, X, Y.

Competitors will be required to complete a simple multi-choice Animal Health and Husbandry questionnaire and be required to identify cuts of meat.

Competition Details

National Final: Sunday 1st September 2024 (Zoom call on 29th August to complete vet questionnaire and meat identification)

Entries Close: 1 August 2024

Venue: TBC

 

Checklist of things to bring with you on the day

  • Membership Card
  • Parental Consent Form for all U18s - Copy returned to NFYFC 10 days prior to event
  • Absentee Form - Completed by County Office to be excused from presentation of awards
  • Additional form of ID
  • White Coat
  • Pen

Useful Videos

Check out this useful stockjudging guide of Beef and Lamb in conjunction with AHDB, and some general competition tips from the NFYFC Youth Forum!

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